Our restaurant is open prior to every performance, and is located outside the Cabaret Bar area Restaurant. Adance booking is essential, and a minimum of 1 weeks notice is required.
The price of dinner in the restaurant is dependant on which show menu is currently available, this is in addition to the admission price and Restaurant bookings are paid in full at the time of booking.
There is no restriction of the number of restaurant meals you book, so if you have reserved a booth for 4 people but only 3 want to dine in the restaurant, that is not a problem.
When you have made a restaurant booking, you will receive confirmation of the booking via email along with your tickets. Please make your menu selection online HERE at least 1 week before your visit.
If your restaurant booking is for a special occasion, you can decorate your table, and bring a cake should you wish to do so.
We have several special 'online only' offers on wines when you make your booking. You can also pre-order wine from our extensive wine menu by simply calling our booking office on 01253 649194.
2-Course Menu - £17.50 Per Person
Chefs Soup of the DayServed with fresh bread roll and butter
Farmhouse PateServed with warm toast and salad
Smoked Salmon & Beetroot Gravadlax A terrine of smoked salmon mousse topped with salmon beetroot gravadlax
Braised Lamb Shank in Red Wine & RosemaryAn individual tender lamb foreshank in a red and rosemary jus
Chicken with Mushroom in a White Wine SauceBritish chicken supreme in a light creamy white wine sauce with mushrooms
Salmon Supreme with Hollandaise SauceSkinless Scottish salmon in a delicate creamy classic Hollandaise sauce
Roasted Vegetable and Wensleydale Bake (v)Roasted red onion, parsnip, butternut squash, carrot and potato wedges in a rich Wensleydale cheddar cheese sauce topped with a paprika cheese crumb.
Mushroom, cranberry and spinach Tart(v)Individual red onion and rosemary shortcrust tart, filled with a mushroom, spinach and cranberry sauce
All main courses served with a choice of potato dauphinoise, seasoned potato wedges, or French fries and a selection of fresh vegetables.