This menu is available to pre-order only between 29th March and 14th November 2012. If you would like to make a restaurant booking for your special evening, then call our booking office on 0844 247 2665.
Starters
- Chefs Soup of the Day
Served with fresh bread roll and butter
- Melon (v)
- Farmhouse Pate
Served with warm toast and salad
- Prawn Cocktail
A classic prawn cocktail recipe with juicy prawns, lettuce and Marie Rose Sauce
Main Courses
- Braised Lamb Shank in Red Wine and Rosemary
An individual tender lamb foreshank in a red and rosemary jus with a mirepoix of chunky potato, carrot, onion, celery and swede.
- Chicken with Mushroom in a White Wine Sauce
British chicken supreme in a light creamy white wine sauce with mushrooms
- Slow Cooked Pork Hock
Fall from the bone succulent and tender slow cooked pork served with a rich cider and apple sauce.
- Salmon Supreme with Hollandaise Sauce
Skinless Scottish salmon in a delicate creamy classic Hollandaise sauce.
- Cannelloni with Ricotta, Spinach and Goats Cheese (v)
Filled ricotta cheese cannelloni in a rich creamy spinach and goats cheese sauce.
- Roasted Vegetable and Wensleydale Bake (v)
Roasted red onion, parsnip, butternut squash, carrot and potato wedges in a rich Wensleydale cheddar cheese sauce topped with a paprika cheese crumb.
All main courses served with a choice of potato dauphinoise, seasoned potato wedges, or French fries and a selection of fresh vegetables.
£16.00 per person
Please note the menu price does NOT include admission to Funny Girls.
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Last Updated on Tuesday, 17 January 2012 12:51 |
